Southern Pea Salad with Herbed Buttermilk Dressing is a fresh, flavorful twist on a classic Southern side. Made with tender white acre or purple hull peas, crisp summer vegetables, and tossed in a ...
Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test ...
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Dill Pea and Cucumber Salad
This tangy Dill Pea and Cucumber Salad is light, refreshing, and perfect for picnics, potlucks, and weeknight dinners. This is one of those salads you'll make again and again! Dill Pea and Cucumber ...
Bring water to boil in large saucepan. Add peas; cook 2 to 3 minutes until crisp-tender. Drain; rinse under cold water. Combine peas, pasta and tomatoes in large bowl. Set aside. Whisk Gremolata ...
New-crop potatoes from Florida are starting to arrive in supermarkets. Grab them when you see them. They have thin skins, so they don't have to be peeled. They also have a wonderfully light, fresh ...
CSU Researcher Sri Pinnamaneni, PH.D. talks about the first commercially grown black eyed pea crop on the Western Slope ...
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