These are the books that make us want to turn on the oven despite the summer heat and humidity.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the ...

Old cookbooks could be worth a small fortune. Listings on eBay — a popular multinational auction website — show that some vintage cookbooks have been priced at hundreds or thousands of dollars. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Cookbooks are like dinner rolls -- you can't have just one. And for a die-hard foodie, there may be no other holiday gift better ...

An award-winning chef and restaurateur, "Scottie" has spent nearly four decades shaping Italian and American dining. Known ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I still have my ...

Not that long ago, the cookbook was in grave danger. Pundits were predicting that digital publishing would make ink-on-paper obsolete. After all, ebooks are easy to set, easier to revise, and ...

How many cookbooks are too many cookbooks? Is there such a thing? The cookbook shelf in Streeter’s kitchen. So far this year, she’s already made recipes from 28 of them. Only if you don’t use them, is ...