This is less of a recipe and more a method based on advice from Jim Wimborough of Evvia Estiatorio in Palo Alto. Goat has less fat than lamb and can dry out easily; a barbecue with a rotisserie is a ...

Pierce the goat all over with a small knife. Combine all the marinade ingredients until combined. Spread over the lamb and massage well into the meat. Place on a plate or tray, cover and place in the ...

Prick the goat meat all over with a knife. Sprinkle all the ingredients over the meat and massage well so that all the flavours infuse. Cut the garlic into two and place it over the meat. Tightly wrap ...

When was the last time you ate goat? If you come from parts of Africa, the Caribbean and Southeast Asia, you may have it regularly, and maybe even cook it. According to Meat and Livestock Australia, a ...

1. Set the oven at 325 degrees. Have on hand a flameproof casserole large enough to fit the meat and vegetables and deep enough for the liquid to almost cover the meat. 2. In a large skillet over ...

When is a recipe that takes many hours a fast and easy recipe? When it takes just 10 minutes of your time to prepare. Admittedly, this recipe for roasted goat isn't weeknight-friendly. But it is ideal ...

1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients except grape leaves and chicken stock and mix together. 3. Rub marinade all over goat leg and ...

In this image taken on Jan. 28, 2013, roasted rosemary leg of goat is shown in Concord, N.H. (AP Photo/Matthew Mead) When is a recipe that takes many hours a fast and easy recipe? When it takes just ...

Curried goat, one of the national dishes of Jamaica, melds piquant curry with the slightly earthy taste of goat that has been marinated and cooked long enough to be meltingly tender. Many years ago in ...