Orzo is a small rice-shaped pasta that's made from a dough containing water and semolina, a type of flour that comes from durum wheat. Thanks to the semolina, this pasta boasts a nutty flavor, chewy ...

Cook orzo in a medium pot according to package directions. Two minutes before orzo is finished cooking, stir in spinach and lemon. Drain orzo mixture and toss with oil in a bowl, then let cool ...

Indulge in the fresh flavors of the Mediterranean with this delicious Orzo Salad. Packed with vibrant vegetables, tangy feta, and a zesty lemon vinaigrette, this dish is perfect for a light and ...

Cook orzo according to directions on package, set aside and reserve 1 cup of cooking water. In a medium pan, heat garlic and oil with salt and pepper on medium heat until garlic begins to turn golden.

Instructions: Cook orzo in 2-3 quarts of water with some kosher salt and a drizzle of olive oil until al dente, 8-10 minutes. While orzo cooks, whisk lemon juice, remaining 1/4 cup olive oil, ...

Instructions: Bring a well-salted pot of water to boil. Cook pasta until al dente, shaving about 1 to 2 minutes off package cooking time; drain and set aside. In the meantime, warm a large skillet ...

This orzo salad is fresh, lemony, crunchy, herby and just the right amount of creamy thanks to the feta. It’s a go-to summer dish that’s all about balance, a pasta salad recipe ready-made for a crowd.

¾ cup uncooked orzo ¼ tsp. lemon zest 3 tbsp. lemon juice 1 tsp. extra-virgin olive oil ½ tsp. kosher salt ½ tsp. minced garlic ¼ tsp. honey 1/8 tsp. freshly ground black pepper 1 cup shredded ...

For the Wasabi-Garlic Cream: Combine cream and garlic in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes. Whisk in wasabi and cook for 1 minute, ...

Get started by cooking one 12 - 16 ounce box of orzo pasta according to directions. While that's happening, slice the pitted Kalamata olives in half and slice as many grape tomatoes as you like and ...

Indulge in a burst of Mediterranean flavors with this delightful Greek Orzo Salad recipe. Crafted by Chef Bryan Woolley, this refreshing dish offers a tantalizing blend of orzo pasta, crisp cucumbers, ...