So you're about to fire up the stove with your trusty nonstick skillet to make an omelet. You've probably heard a metal spatula is a no-go for a nonstick pan's coating, but what about nonstick spray?

Consumer Reports has no financial relationship with advertisers on this site. It may sound harmless—even counterintuitive—but using a nonstick cooking spray, such as Pam or Smart Balance, can damage ...

Don't tell my grandma, but nonstick pans just might beat cast-iron for frying eggs. I mean, they just slip right out of the pan! While they aren't quite as beloved as the versatile and classic ...

Teflon, ceramic, anodized aluminum…if you are on the hunt for new nonstick cookware, you may be overwhelmed by the options. With nearly a dozen different varieties of pots and pans to choose from, ...

During an OGT Team meeting a while back, Kaitlyn mentioned that she recently learned she shouldn’t use metal utensils while cooking in nonstick pans. She hadn’t known that nonstick pans even had ...

I love nonstick pans. I use mine mostly for frying eggs, pancakes, and breakfast potatoes—three of the stickier breakfast foods. I buy ‘em cheap, rarely wash them, and never run them through the ...