Beef pares is a Filipino beef stew served with garlic fried rice and soup. The beef is simmered in a sweet and savory soy-based sauce until tender. Ingredients: Beef brisket, soy sauce, sugar, garlic, ...

Cooking takes time, and all of us are searching for ways to cut down on just how much time we spend preparing dinner. Par-cooking is the culinary term for partially cooking ingredients ahead of time ...

Tips for making better apple pie tend to focus on achieving the perfect flaky, buttery pie crust. Pie dough can be tricky, and home bakers usually don't make it often enough to perfect the technique.

Some vegetables, like beets and artichokes, are tricky to cook on the grill. By the time you get a good char on the outside, the insides are rubbery or mushy. Or they could be undercooked inside and ...