Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling? Microwaving? And even when a method is selected, there are still variations. Husk on, husk off, ...

Oh dear friends, join me and envelop your kitchen with all the graciousness of the South with these classic corn fritters!

For the past two weeks, I’ve been on vacation on the East Coast. The first part took me to upstate New York, where every road displayed a giant sign exclaiming “Sweet Corn!” From where I could ...

We all have fond memories of eating corn on the cob at picnics and grill-outs. It’s a favorite for everyone, especially during the summer months when corn is available fresh. Now when you reach for ...

Sweet corn and blueberry cake. (And you can use jams swirled in the batter, instead of blueberries.) Sweet corn relish, to put on hot dogs, over chicken or even on a salad. The global food economy has ...

Editor's note: This story was originally published in 2015. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling? Microwaving? And even when a method ...

Ina Garten's simple salad of corn, red onion, and fresh basil is the essence of summer. One surprising ingredient enhances ...

Toss your corn kernels in this crisp, spicy, and oily condiment for a hit of umami heat and savory complexity. You can even ...

The secret to perfect sweet corn, aka edible sunshine, is time. As in don't waste any buying it or eating it once you've made your purchase. Immediately after picking corn's sugars begin to turn to ...

ITHACA, N.Y. -- Hurrah for hominy. Cooking sweet corn, whether you cream it, steam it or keep it on the cob, unleashes beneficial nutrients that can substantially reduce the chance of heart disease ...

Finding sweet corn at a roadside stand or farmers market is one of the best treats of summer. Every year, growers try new hybrid varieties to tempt their shoppers to buy more. This year, you might see ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?