A cook seasons wild turkey breast, cooks it in a hot cast-iron pan, and adds homemade ramp butter made with ramps picked that ...

A wild turkey gets an overnight brine made with apple cider, orange juice, garlic, jalapeños, brown sugar and seasonings ...

Joshua Morse of Vermont’s Fish & Wildlife Department had only to mention crispy, bear fat-fried wild turkey schnitzel and oregano-and-orange-juice-braised turkey legs. I was instantly ready to join a ...

For those who have spent long, chilly mornings in the spring woods this past weekend listening for that unmistakable gobble or two, bringing home a wild turkey is more than just a successful hunt.