Preheat oven to 400° F. Wash and trim beets, then wrap in foil with olive oil, salt, pepper, rosemary, and thyme. Roast for ...

Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking time in half.

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-'em-or-hate-'em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...

Pairing deliciously earthy beets with naturally sweet or savory ingredients like goat cheese and chickpeas makes for ...

Drenched in a delicious maple sauce and with a vivid red color, these creamy beets are a picturesque holiday side dish. In ...

Turns out, the easiest way to make vegetables taste good is to, you know, prepare them well. (And don’t forget the seasoning!) That goes for beets in particular. When cooked well, they can be sweet, ...

Looking for a vibrant and nutritious salad? Try this refreshing beet root salad with cucumbers and dill. Packed with flavors and nutrients, it’s a perfect side dish or light lunch option. Follow this ...

Beet borscht isn't considered sexy, but beets weren't considered a delicacy, either, until a few years ago. Then they started showing up in trendy salads, soups and side dishes, and in every color -- ...

These Roasted Salmon and Beet Quinoa Bowls with Turmeric Dressing are everything a weeknight dinner should be—nourishing, vibrant, and packed with anti-inflammatory ingredients. Omega-3-rich salmon is ...