Looking for a delicious and easy meal idea? Try this Chicken and Mushroom Filo Parcel recipe! It's the perfect combination of savoury flavours wrapped in flaky filo pastry. Perfect for a cozy night in ...

A light tart that melts in the mouth, this feels like a real treat and it’s a cinch to make. There’s not even any rolling involved. If you like, leave asparagus out of the filling mixture or add extra ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

The multi-layers might take some time to assemble, but ultimately working with filo to assemble a pie can be a satisfying time in the kitchen. Tender veal provides an elegant main ingredient to be ...

1. In medium bowl, whisk together ½ cup whole milk, egg yolks, whole egg, ⅓ cup sugar, the orange zest and cornstarch. 2. Transfer remaining milk to a heavy medium saucepan. Add the vanilla bean paste ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted ...

Festive recipes come in all shapes and sizes but one of the most popular at Christmas time is the edible kind. The dish lends itself to endless flavour possibilities - some of which can be quite ...

My all-time favorite dessert is cherry pie. Yes, I rank it higher than any chocolate concoction you can name. I even like the gluey, over-thickened versions served up in diners. But I admit I felt ...

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” rather than phyllo; ...