Discover how to make delicious corn fritter cups in this step-by-step cooking tutorial. Perfect for a quick breakfast or breakfast for one, these baked fritters combine sweet corn, mozzarella, and sca ...

When summer corn is at its peak, it hardly needs much help, but our readers have found plenty of reasons to keep cooking it.

Get ready to make the best corn fritters—crispy, golden, and packed with sweet corn flavor in every bite. This quick and easy recipe is perfect for a snack, appetizer, or side dish any time you want ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

Food can be like a time machine. I was a small girl, sitting at a table at my grandmother’s Northeast Philadelphia home. I was helping her shuck ears of corn and carefully slicing off the kernels for ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

Prepare fritters: In a large bowl, combine all ingredients except corn, oil and arugula. Mix until smooth. Allow to stand for 10 minutes; if necessary, add more liquid. Meanwhile, make the guacamole.

These are so very delicious. The batter crisps up during the frying, but the kernels of corn maintain their fantastic fresh pop. The result is a textural tug-of-war that will have you grabbing fritter ...

The days of ordering exclusively poached eggs and avocado for breakfast are behind us. No, we've not hit our heads and nor are we turning our backs on the most faithful of Sunday compainions, we're ...

Make the most of peak-season corn without spending all day in the kitchen.