First previewed at the Kentucky Bourbon Festival, the release arrives three years after Knob Creek’s 18-year debut and marks ...

In the quiet heart of Kentucky's bourbon country, where the air hangs heavy with the scent of charred oak and distant ...

Corn is the cornerstone of all bourbon. By law, bourbon has to have at least 51 percent corn in its mash bill (recipe). In reality, the vast majority of bourbon is made with 70 to 80 percent corn and ...

The landscape of limited release bourbon and American whiskey is really feeling stuffed to the gills these days, but if there’s one thing in particular there will always be more room for, it’s a big ...

In the hospitality world, there are “bartenders’ handshake” drinks, things like Fernet Branca or Jeppson’s Malört. They’re not usually ordered by the average guest, but bartenders love to pour them ...

I’ll admit it, I’m a high-proof whiskey snob. I’ll sip a good cask-strength bourbon all day long — or at least until I fall down from all that alcohol — and when I’m mixing up a rye Manhattan, it’s ...