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If you prefer to keep the image of meat — say, a juicy hamburger — safely separated from the image of an actual animal — say, a 1,200-lb. castrated bull — then cow-pooling is not for you. Jean Edwards ...

This excerpt on butchering meat was taken from the homesteading book Farming for Self-Sufficiency: Independence on a 5-Acre Farm by John and Sally Seymour Copyright ...

Crowd Cow, the Seattle-based startup that set out to change the way people think about, order and consume beef, is now setting its sights on sustainable pork, promising a new line of meats to online ...