One of the many things I love about Thanksgiving is the continuity of the menu across generations and regions. Sure, every family and region has its own interpretation of the staples. But it is simply ...

Iconic chefs Julia Child and Jacques Pépin spent their cooking careers wowing us with flavorful takes on classic dishes. In fact, the duo had both a cooking show and a cookbook in the late '90s that ...

While cranberry sauce isn't the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...

There are so many side dishes to choose from on Thanksgiving spreads, but there's one that absolutely must make an appearance every year. While butternut squash and mashed potatoes are lovely sides to ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

Add Yahoo as a preferred source to see more of our stories on Google. From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, ...

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Cranberry Relish is a good alternative to traditional cranberry sauce -- and it doesn't require any cooking. (Matthew Mead/The Associated Press) As we gear up for Thanksgiving, we're sharing some of ...

Sure, a blue box from Tiffany takes your breath away. And a convertible parked in the driveway with a bow on it is, well, hard to top. But sometimes a holiday gift with a handmade quality can mean ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

From New York Times Cooking: This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in ...