This cranberry curd tart features a nutty pecan-oat crust filled with a vibrant cranberry-orange filling and sparkly sugared ...

Impress everyone with this brilliant red tart. A twist on traditional cranberry preparations, this curd is rich and sweet. The hazelnut crust pairs perfectly with the fruit and dark chocolate adds a ...

This Thanksgiving, ditch the traditional pumpkin pie and impress your guests with a luscious cranberry curd tart. This recipe guides you through creating a flaky, buttery crust and a vibrant cranberry ...

Making perfect pastry depends mostly on how well you coat flour proteins with fat—more difficult in a low-fat recipe. You want to leave small clumps of fat in the dough (here, from vegetable ...

A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers ...

RICHMOND, Va. - Good friend of the show Shayne Rogers was back in the Virginia This Morning Kitchen to show us how to make a delightful cranberry curd that she later put into a cranberry tart to serve ...

If you’re on Food Instagram, you might’ve seen the shiny, crimson cranberry curd tart of New York Times fame. That was the inspiration behind our recipe for cranberry curd thumbprint cookies, which ...

Add color and cheer to your pandemic holiday table with pie artist Lauren Ko’s geometrically-designed pies. This one, from Ko’s new cookbook, “Pieometry: Modern Tart Art and Pie Design for the Eye and ...

Editors note: The chestnut chocolate cake recipe has been revised, with the missing ingredients added. With so many tempting dishes, traditional and otherwise, it’s hard to resist overindulging at ...

1/2 cup (1 stick) cold butter, cut into small pieces 1/2 cup granulated sugar 1/2 teaspoon baking powder 2 1/2 ounces semisweet chocolate, cut into small pieces To prepare crust: Preheat oven to 350 ...