One simple dough does double duty. You use the same mixture for both the crust and the crumble topping, which keeps the recipe streamlined and easy. They're balanced and bright. Fresh lemon zest adds ...

A cross between a cake, bar, and cheesecake, these gooey lemon cream cheese bars are truly something special. The luscious, creamy center and buttery golden crust are inspired by St. Louis's famous ...

Try these lemon cream cheese bars if you need a quick and easy dessert made with pantry staple ingredients. The bottom is ...

Need a dessert that can make the trip and still look good on the table? These 17 potluck picks include sturdy brownies and ...

The Lemonade Bars you see here are for all my salty-sweet tooths out there. They’re actually a mashup of two confections: cheesecake (my mom’s signature) and lemon bars (Ina Garten’s specifically).

Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 350°F. Lightly grease a 9-by-13-inch baking pan with butter. Line with parchment paper leaving a 1-inch ...