Even those staunchly opposed to New Year's resolutions have probably had a passing thought or two about eating more vegetables. To that end, salads are easy, light, and full of nutrients. But winter ...

Sweet dreams are made of this. Store-bought pizza dough makes the brunch (or dinner) delicacy a breeze to prepare. A strata is basically a bread casserole, meaning your brunch guests are bound to ...

For the dressing: Add the garlic, yogurt, Parmesan, mustard, vinegar, anchovy paste, lemon zest and juice, and a big pinch of salt and pepper to a food processor or blender and blend until pureed.

In this refreshing Thanksgiving salad, half the kale gets crisped up in the oven like chips while the rest is tossed with a gingery soy-tahini dressing. Some cut-up grapefruit goes in, and there's ...

Food Network star Molly Yeh’s rice salad with kale is as wholesome and filling as it is easy to make. And it’s a hearty recipe to add to your spring menu rotation. Here’s how to make the Spring Baking ...

After all the feasting -- and with more to come -- this quinoa bowl with roasted delicata squash will give your palate a pleasant rest. Sweet delicata with its edible skin, along with crispy kale and ...

Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason. But we use a couple tricks to spruce it up, taking it from an after-school kids’ treat to a meal an adult would love.