It's peak peach season, which means it's prime time to eat ripe ones by the basket, fresh, still warm from the sun, over the sink, letting the fuzz tickle your nose as the juices run down your ...

Crumble, this crispy dessert that we love to enjoy a little warm when the temperatures cool down :-) We made a tart version for even more indulgence with a crunchy shortcrust pastry to change from the ...

Bake in the middle of the oven for 30 minutes. Reduce the oven to 400 degrees and bake for 30 to 35 more minutes. If the ...

"Bake until the crumbs are brown and the fruit is bubbling around the edges." Are these some of the most compelling words you've heard over the holidays?Cranberry crumb tart Makes 1 tart to serve 10 ...

If you use ripe peaches — or nectarines — there's no need to peel them; the peels give the baked pie a rosy hue. (If you prefer them peeled, see NOTE.) You can make the crust using all all-purpose ...

A couple of weeks ago, I was out on the road in Northern California, heading southeast from Sacramento on Highway 16 toward the foothills of the Sierra Nevada. It’s a beautiful drive, and on that ...

The chef served a version of this fruit-filled dessert during 'Pie Night' at Dominique Ansel Kitchen in New York City The chef served a version of this fruit-filled dessert during ‘Pie Night’ at ...

At the end of last winter (when it was hard to find local apples), a reader requested the warm apple crumble pie from Josie Restaurant in Santa Monica, calling it “one of the best desserts I’ve ever ...

I compared five pies I found in the bakery and frozen sections of Trader Joe's. The French apple tart and apple crumble pie both impressed me with their tart, crisp apple flavor. The pumpkin pie was ...

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