There are dishes I wasn't raised on but that I've made for years that offer a welcome break from my own repertoire. I rely on culinary diplomacy, a term that also goes by the name gastrodiplomacy, ...

I have a handful of easy-to-make recipes that can be prepared in a pinch and eaten all week long. Normally, these dishes are large soups or steaming piles of vegetables served over rice. Today’s ...

You’ll love the flavors and aromas that come from this dish that is easy to make. Shrimp and spring vegetables are coated in vibrant curry seasoning to make a meal that will impress, without the fuss.

This recipe for coconut curry noodles is perfect for anyone who needs a quick and easy dish in the evening. In just a few ...

1. Put pepper, cumin, coriander, turmeric and salt in a bowl and mix together. Set aside. 2. In a food processor, pulse together garlic, ginger and onion until a paste forms. Transfer paste to a large ...

Looking for a satisfying and flavorful vegetarian dish? Try our mouthwatering Chickpea and Vegetable Curry recipe! Packed with wholesome ingredients and aromatic spices, this curry is a delightful ...

Frozen vegetables can be so much more than just a boring side dish to your meals. You can use them in many dishes to add more ...

Nothing takes the chill out of January like a house filled with the aroma of slow-cooking goodness. In our house, that aroma frequently includes a touch of curry spice. On braised meat, on roasting ...

Summer’s almost over but the heat doesn’t have to end with this robust Indian dish. Curry is a very popular Indian spice, and we all love mixing it in different kinds of dishes because it always comes ...

Preheat the oven to 450° and position racks in the upper and middle thirds. In a very large bowl, toss the butternut squash with the brussels sprouts, onion wedges and 1/2 cup of the canola oil; ...