Rich, creamy desserts have a timeless appeal that never fails to satisfy, no matter the occasion or trend. That velvety, ...

Don't let the size fool you; these little desserts deliver serious flavor in every bite. They're perfect when you want ...

Simply put, I'm not a dessert person. Put some bacon in some dessert, the right way, and then, I'm a dessert person. That's exactly what happened last weekend when I tried my very first bacon macaron ...

There was a point, sometime in the early 2000s, when cupcakes made the transition from a dessert to the dessert. No one is quite sure how it happened, or when, exactly—these things are difficult to ...

Possibly the only thing better than macarons and donuts are when the two are smashed together into one perfect dessert. Famed pastry chef Francois Payard is the genius behind this new sweet: the ...

INDIANAPOLIS (WTHR) — Macarons have been rising in popularity for years now. The European dessert has made its way to the States and Americans are loving it. A local hot spot is helping Hoosiers ...

Is there a backlash against the cupcake? First, “Top Chef” judge Gail Simmons declares that she’s soooo over the popular treat, and now, pastry chef Francois Payard tells The Village Voice that ...

A retail chain specializing in French sweets has signed a lease for what appears to be its first Northern California location, in Downtown Sacramento. A retail chain specializing in French sweets has ...

Kelly is a comedy writer who currently resides in New York City. If you have a dog, she wants to pet it. Follow her on Twitter @KellyDiamond_ Possibly the only thing better than macarons and donuts ...