Pre-heat oven to 180 degrees. In a large bowl whisk together egg whites, yoghurt, oil, apple sauce, brown sugar or Stevia, and vanilla. Sift together flour, baking powder, bi-carb soda, and salt and ...

2. Mix pumpkin, eggs, apple concentrate and milk. 3. Add soaked fruit, nuts and spices, then sifted flour and bicarbonate of soda. Return bran left in sieve to flour mixture. Mix well with wooden ...

hi all, I'm making a chocolate cake for my girlfriend today for her birthday. We have a diabetic friend that's coming and I'd like for him to be able to eat it as well. I know he will eat a reduced ...

Put the first three ingredients in a bowl and let rest for 8 hours or more. Add flour mix together. Cook in a fan forced oven 160C. Use a square 8 inch tin for about 1 — 1.5 hours. Cook with brown ...

Recipe Shares Tea Cakes Shared by Jackie Grant of Center Jackie Grant wrote, "I read with fond memories, the article by Jim Miller. I too grew up with tea cakes in my heritage and enjoyed every bite.

This December I’m doing recipes that are diabetic friendly. Several people have stopped me to say they would like more recipes for diabetics. You’ll never know if you taste this cake. Just remember to ...