Whether you’ve been dreaming about making your own pretzel buns or are already a bread-baking pro, there’s one thing these delicious, carb-y recipes have in common: yeast. But take one glance at the ...

Sign up to receive the Gourmet Traveller newsletter and offers we choose to share with you straight to your inbox In a word, yes, you can swap dried yeast for fresh ...

It may not show many signs of activity, but bakers should never forget that yeast is alive, and you need to store it properly to maintain its potency. When it comes to storage methods, the difference ...