Make the marinade: Combine tea, soy sauce, brown sugar, ginger, black peppercorns, lime zest, and garlic in a bowl and whisk to combine. Place duck breasts in re-sealable bag and pour in tea mixture.

Whatever you do, don`t let this barbecue season slip by without doing a duck breast or two on the barebecue grill. If you`ve never tried it, you`re in for a treat. Most ducks in meat cases in this ...

“Salted duck?” I thought to myself. My curiosity was piqued as I’m only familiar with dishes like salt-baked chicken and my grandmother’s salted vegetable duck soup. I was excited along the way when I ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Lydie Marshall likes to marinate duck breasts in Muscat de Beaumes-de-Venise, a sweet wine from a village near where she lives. The dish is equally good made with port. The sauce is a reduction of the ...

Though chicken is the usual poultry choice for grilling, duck breast is another option when you are looking for something different. Let the coals burn to a medium-hot temperature to minimize ...

Paula Wolfert transports us to the South of France with this tender, crispy-skinned duck in a tomato–white wine pan sauce. Puala Wolfert is a food and beverage writer and the author of 10 highly ...

Rich, sweet and salty, make your own Peking duck this weekend with this simple method. Serve with Chinese-style pancakes and let everybody help themselves. Combine the marinade ingredients in a small ...