Time to break out of your culinary rut and explore a cuisine loaded with flavor, history, and a diversity of textures and ingredients. African cuisine holds quite a range, depending on the country and ...

Kalsan Cuisine, which serves Somali and other east African dishes, has opened in St. Cloud. Owner Mohamed Jama was inspired by his father's entrepreneurship and his own early restaurant experience.

SAN DIEGO — A nonprofit organization in San Diego is working to bridge the gap between East African culture and local residents through food and community engagement. Inside the kitchen of the United ...

A new line of coffee from Soko, the retail product brand from the owners of Baobab Fare, an East African restaurant in New Center, is set for release at an upcoming launch party. Hamissi Mamba and ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

In recent years, the amount of African and Caribbean eateries in the Detroit area has continued to increase, with spots such as flourishing East African restaurant Baobab Fare and numerous hole-in-the ...

Every graduating class at the New Orleans Culinary and Hospitality Institute opens a pop-up restaurant at its home off Harmony Circle. The chef students will open Waliimo for weekday lunch service May ...