These Charro Beans — aka Cowboy Beans — are loaded with flavor, smoky goodness, and a perfect kick. A classic side that holds its own next to any BBQ plate. Here's how to make them from scratch.

Charro beans are a hearty pot of beans slow simmered with bacon, onion, and simple ranch spices. The dish cooks low and steady so the beans soften and the broth turns rich with flavor. Cast iron holds ...