Saucy, sugary, cinnamon-laced apples, bubbling through buttery, flaky pastry— a single slice of apple pie can elicit memories of autumn festivals, the county fair, hometown parades and cozy holidays.

I'll admit that I was skeptical when I saw the amount of apples that go into Smitten Kitchen's Deepest Dish Apple Pie. I never should have doubted Deb! Deb Perelman, that is, creator of the ...

Sandra Lee is putting an adults-only spin on one of America's most iconic desserts with a recipe designed for the country's 250th celebration.

Toasted coconut and a silky stovetop custard fill this classic pie with a buttery vanilla wafer crust. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, ...