Whether or not you use much ketchup as a condiment at your house (we have a grandson that’s convinced everything in the world, except possibly desserts, and we’re not taking any bets on that, is ...

A little backstory about ketchup's invention reveals that it was not always made with tomatoes. The original ketchup was made with fermented fish sauce, mushrooms, and spices. It originated in China ...

Think Chinese stir-fried tomatoes and eggs, miso-mustard salmon and mayo-marinated sheet-pan chicken thighs. By Mia Leimkuhler Hi, everyone! Mia here, your always-hungry New York Times Cooking ...

The other day I was reading a newspaper dated a year ago, and there was a story about changing the color of ketchup from your basic red to your not-so-basic purple and green. The taste is the same. I ...

Mary CollinsWISE-TVA much larger Heinz ketchup packet is starting to show up in restaurants across the country. The container, shaped like a traditional Heinz bottle with a peel-back lid, holds three ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jen Sabella, the Director of Strategy and co ...