No festival seems complete without some sweets to indulge in. We bring you some delicious mithai recipes that you can easily make at home for the festive fare. From gulab jamun to kalakand, this list ...

What’s better than gifting friends and family generic boxes of mithais picked up from the neighbourhood sweet shop? Making your own, of course. This doesn’t have to be as tedious a process as it ...

Making your favourite mithai at home needn’t be a daunting task. Follow these easy recipes for your sweet fix. Making your favourite mithai at home needn’t be a daunting task. Follow these easy ...

A new cookbook by food writer Chetna Makan simplifies this process. It features about 80 Indian dishes which take no longer than 30 minutes to make. She writes that the idea occurred to her via ...

Make something different than the regular sweetmeats this Diwali. Bakers Seemon Mehboob Baluch and Shifa Mehboob Baluch show us how to make a fusion sweet dish, Mithai Cupcake easily at home. Watch ...

Craving your favourite mithai? We bring you these quick and easy recipes, courtesy The Great Indian Food Festival by Rasovara. Craving your favourite mithai? We bring you these quick and easy recipes, ...

You can make sesame and and jaggery laddu at home with ghee, sesame, jaggery, and nuts of your choice like peanuts. It is a high-protein, low-sugar Indian sweet that can be enjoyed during Rakhi.

This Desset Day, let's think about the oncoming Festival of Lights. As we shift away from traditional mithai this Diwali due to concerns about unsafe cooking conditions and unsanitary kitchens across ...

Day by day, the festival of Diwali is inching closer to us. The festive mood has sunk in and we are ready to celebrate the festival with family, friends, and loved ones. Despite the coronavirus ...

Mysore Pak Recipe: If you are looking for easy ways to make mithai at home, then this 10-minute Mysore pak recipe is for you! Diwali 2021: Diwali is almost here and no celebration is complete without ...

With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.