This quick and easy Roasted Shrimp and Vegetables recipe cooks in one sheet pan and will help you to get good food on the ...

There are so many options for your roasted root veggies, and you don't have to stick with the familiar ones, either, to make ...

The dish ciambotta may never be listed on an Italian menu. The word probably isn’t in most Italian dictionaries. But visit just about any home kitchen in southern Italy, and there’ll be a pot of this ...

Place the oven rack in the upper-middle position and begin heating to 375 degrees. Quarter and thinly slice the onion. Dice all remaining vegetables into ½-inch pieces. Add all the prepared vegetables ...

Your pesto needs to be at room temperature. If it’s been in the fridge and you need to bring it to room temperature quickly, ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...

So you have a game plan for your Thanksgiving turkey, stuffing and mac and cheese—but what about vegetables? Including them adds variety to your turkey day spread, especially when you roast veggies ...

Butternut squash and black beans are filling, healthy and inexpensive. To add more punch to this recipe, stir in a bit of jarred salsa at the same time as the beans. This recipe costs $3.09 per recipe ...

This recipe is for Sheet Pan Chicken Thighs with Apple, Onions, and Carrots from the food section of The Boston Globe.

Great for quick, simple meals, sheet-pan dinners typically combine some type of meat with vegetables on a single pan to roast in the oven. The result is a main dish with minimal prep time and even ...