Chicken tagine is a fragrant Moroccan stew served with couscous, a tiny pasta made with semolina flour. While the dish is ...

There’s something incredibly satisfying about making your own pasta from scratch — especially when it’s homemade sourdough ...

A social media chef has shared a quick and easy pasta sauce recipe that tastes "100 times better" than any store-bought ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

This is the ultimate no-stress dinner! Everything cooks in one pan — pasta, sauce, and toppings — for a rich, creamy meal ...

Chicken, bacon, and ranch are three words we love to see in the same sentence. This creamy casserole packs all three ingredients in spades. It's even topped with ranch-seasoned croutons for extra ...

Cheesy and comforting, this easy-to-make 1-pan gnocchi lasagna bake is one recipe you'll want to keep in your back pocket for ...

NOTHING beats a hearty bowl of pasta – but sometimes, the tried-and-tested recipes need an exciting twist. This is why ...

Halloween pasta is complete with green noodles and meatball “eyeballs” that’ll make everyone smile before heading out to ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...