Garlic can be a pain to peel - and it seems like it takes forever to do ...

It's an arm workout and kitchen hack all in one. Caitlin Bensel; Food Styling: Torie Cox Among all kitchen tasks—aside from the tear-inducing task of dicing onions—peeling garlic might be the least ...

For most of my adult life, I was a garlic-phobe. Not because I didn’t like the flavor! No, like basically every human on earth, I adore garlic, whether sautéed in a stir-fry, roasted with a chicken, ...

In the kitchen, garlic is practically as valuable as a sharp knife. The ingredient is part of the onion family and you may be hard-pressed to find a savory and flavorful dish it doesn't go with.

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

We have a couple of "a-peeling" tricks to save you time. If you need more than just a few garlic cloves, put the whole garlic bulb into the microwave for 20-30 seconds on the high setting. You may ...

Peeling garlic is a necessary evil in many kitchens. Sometimes, making it through all the layers feels like an epic journey, but the reward of flavorful food is worth it. Unless, of course, you’re a ...

Martha Stewart is a phenomenal cook and legendary business mogul. And while she's been in the game for decades, her genius cooking hacks never cease to wow fans. Recently, the domestic maven ...