Ruthie Knudsen from Cooking with Ruthie joined us with a recipe for Mango, Coconut, Sunflower Seed Raw Bars. She says they are filled with healthy ingredients that will fuel you for all your summer ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

There’s something special about homemade cookies that bring people together. Whether it’s a classic chocolate chip or a chewy ...

These gooey, sticky and utterly decadent pecan pie bars are an incredible substitute for a tradition holiday favorite: the pecan pie. However, you don't even need an ...

Being a vegetarian doesn't mean subsisting on steamed broccoli and bowls of pasta. In her monthly column, nearly lifelong vegetarian Sarah Jampel will tackle cooking, eating, and navigating the world ...

Got a hankering for something sweet? This recipe, which calls for chocolate, caramel and cookies, is said to be simple and delicious. "These Million Dollar Bars are buttery and decadent — and ...

Cento Raw Bar chef Avner Levi's hamachi crudo with cherries, Thai basil and jalapeño. (Stephanie Breijo / Los Angeles Times) A perfect summer appetizer: Cento Raw Bar chef Avner Levi makes hamachi ...

These gooey chocolate chip cookie bars take your classic round cookies and transform them into irresistible bite-sized squares, perfect for snacking on-the-go! Using just a few simple ingredients, ...