Mozzarella is like the Tom Hanks of cheeses, in that you've probably never met anyone who hates it. For those looking to have cheesy pizzas and and the like without animal byproducts, store bought is ...

I grew up eating meat, dairy and eggs. As a kid, I didn’t think about it much; that’s just what we ate. I vaguely knew these products came from animals, but I hadn’t given it that much thought. It ...

These vegan stuffed bell peppers are hearty, colourful, and easy to make. Filled with a savoury mix of lentils, rice, tomato ...

Juicy steak in a creamy mushroom sauce, served over egg noodles, is pure family-friendly comfort food. Learn this formula for making extra-crispy tofu and you'll be using it to top off more than just ...

Calling all plant-based home cooks: It's time to vegan-ize your recipes. Plant-based everything is on the rise, but if you’re new to a meat-free or vegan lifestyle, adjusting can be difficult. Sure, ...

After going vegan for two decades, Pat Brown didn't miss burgers. This wasn't because he lost his taste for them. It was because Brown, 65, a former food scientist, had founded a company to figure out ...

When the weather cools down, cozy lunch recipes for fall make midday meals so much better - try these 10 comforting ...