Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of the COVID-19 crisis, people worried about ...

For many people, spending more time at home over the past several weeks has opened up new opportunities to hone their domestic skills. As evidenced by Google's top recipe searches recently, one of ...

It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.

You just need to corral and nurture the stuff, which should be easy for anyone with some time and patience. By Henry Fountain Mr. Fountain, a longtime science reporter for The Times, made sourdough ...

Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. Oase said that flour supply lines are returning to normal. “And ...

The starter no longer requires the nutrients in whole grain flours. Temperature: “The ideal temperature for sourdough is 78 degrees; that’s when both bacteria and yeast are happiest,” he said. “Too ...

Would-be bread bakers, you’re not mistaken. The spike in demand for flour and yeast that you’re witnessing in supermarkets is real. “At the beginning of the COVID-19 crisis, people worried about ...

Turns out, it works just fine. Janjigian began to document the process on his Instagram account (@wordloaf), and the experiment — which he dubbed #quarantiny-starter — went viral. “Or, as I like to ...

No yeast? Here's the easy way to start a sourdough starter from a baking expert With flour, water, patience and guidance from a social media-savvy bread savant, it's easy to make your own sourdough ...