The pomegranate fruit is a rich sources of antioxidants. The seeds, or arils, are the most edible part, and you can use them in all sorts of dishes for taste, texture, and color.

In this episode of In the Kitchen with Matt, I will show you how to eat a pomegranate. I will also do a pomegranate taste test. Where do pomegranates grow? Pomegranates originated in the Iran to ...

The pomegranate tree is a fruit-bearing deciduous shrub with fruit rich in antioxidants, fiber, and other vitamins and minerals. Pomegranates are filled with seeds, which makes sense because “granate” ...

Pomegranate and roasted peanuts make for an unlikely but delightful combination, offering a unique blend of flavors and ...

Fact checked by Nick Blackmer Consistent daily intake of pomegranate juice supports blood pressure more than any specific timing.Antioxidants in pomegranate juice may aid muscle recovery—drinking it 1 ...

Pomegranate seeds are a simple way to improve your health. Add them to oats, salads, or smoothies for glowing skin and better ...

Persimmon and pomegranate are fruits rich in vitamins, minerals, and antioxidants. Both of these fruits have unique texture and flavor, and can be found at certain times of the year.

Dress up a salad, like our watercress and toasted-sesame salad, with sliced strawberries.

You may cringe at hearing Christmas carols before Thanksgiving, but there’s no avoiding it now: Christmas, Hanukkah and Kwanzaa were all this month, and now there's New Year’s Eve and all the chaos ...

Pomegranates are available either whole or ready to eat. The pomegranate adds a sweet flavor, distinctive color, and texture to many dishes, from salads and desserts to pizza.

Pomegranate juice and beet juice can both play a role in supporting healthy blood pressure, but research suggests that beet ...

Welcome to Start TODAY. Sign up for our Start TODAY newsletter to receive daily inspiration sent to your inbox — and join us on Instagram! Fall is one of my favorite seasons for fruits and veggies.