C hef, author, and filmmaker Eddie Huang is returning to his roots in New York City-this time in the kitchen at The Flower ...

Eddie Huang’s Favorite Chinatown Eats; Rachel Zoe on Her PregnancyPlus: Egyptians starting to stockpile food, the USDA’s interactive food atlas, and more, in our morning news roundup. Mediavore Jan.

Chef Eddie Huang – the author, TV personality, and moviemaker who jump-started his culinary career with his Taiwanese bun shop BaoHaus – is officially back in his “til-I-die” NY neighborhood, leading ...

Sakaya Kitchen chef and owner Richard Hales was none too pleased to learn author, restaurateur and Vice magazine show host Eddie Huang thought his food was “goofy.” @mreddiehuang off the boat?which ...

Eddie Huang, chef, host of Viceland TV's Huang's World and author of the forthcoming book, Double Cup Love , recently wrote a piece for Grub Street that's got lots of us in the business of food ...

Sam Sifton, the New York Times‘ much feared restaurant critic, wasn’t hugely impressed by what he saw at Xiao Ye, the restaurant started by Taiwanese-American food personality Eddie Huang. “[It’s] ...

New Yorkers pretty much screamed themselves hoarse over their treatment at the hands of The Great Googa Mooga Festival last weekend. Now that it’s Tuesday and everyone’s calmed down (and Superfly ...

Eddie Huang, best known for his memoir "Fresh Off the Boat," may soon rival Anthony Bourdain and Andrew Zimmern as TV's most engaging food ambassador. He just needs to maintain the level of spices ...

In this series, “Looking to Settle,” Eddie Huang chronicles his search for a downtown restaurant space. In the previous installment, Huang wrote about his search for a restaurant operator for a West ...