Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Chef Eddie Huang, an author, TV personality, and filmmaker who jump-started his culinary career ...
Sam Sifton, the New York Times‘ much feared restaurant critic, wasn’t hugely impressed by what he saw at Xiao Ye, the restaurant started by Taiwanese-American food personality Eddie Huang. “[It’s] ...
Sakaya Kitchen chef and owner Richard Hales was none too pleased to learn author, restaurateur and Vice magazine show host Eddie Huang thought his food was “goofy.” @mreddiehuang off the boat?which ...
Eddie Huang, chef, host of Viceland TV's Huang's World and author of the forthcoming book, Double Cup Love , recently wrote a piece for Grub Street that's got lots of us in the business of food ...
Eater NY on MSN
Chef Eddie Huang Replants Roots in NY at the Flower Shop
Chef Eddie Huang – the author, TV personality, and moviemaker who jump-started his culinary career with his Taiwanese bun shop BaoHaus – is officially back in his “til-I-die” NY neighborhood, leading ...
Eddie Huang, best known for his memoir "Fresh Off the Boat," may soon rival Anthony Bourdain and Andrew Zimmern as TV's most engaging food ambassador. He just needs to maintain the level of spices ...
Chef Eddie Huang, an author, TV personality, and filmmaker who jump-started his culinary career with his Taiwanese bun shop BaoHaus in 2009, is back cooking in the neighborhood where it all started.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback