Not only are eggs delicious, but they are also one of the most versatile foods in the world. You can eat them for breakfast, lunch, or dinner. They can be scrambled, poached, baked, fried — you name ...

A breakfast that can be made ahead and grabbed on the go is always a winner, and these mini quiches are extra-satisfying, ...

Take your egg salad sandwich to another level with this fancy egg salad. There's crunch from finely chopped celery and a nice tang from chopped green olives. With mustard and onion powder, this ...

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe. Fill a ...

If you’re deep into FoodTok then you’ve likely seen one or two (or 15…) videos about pesto eggs, a recipe that instructs you to cook your fried eggs in pesto rather than butter. Not only does this ...

Pick a bread, make a simple custard, and get creative with spices. That's all it really takes to make a great French toast.