Ingredients - 4 egg yolks - 100g sugar - 35g cornstarch - 400ml milk - 1 tbsp vanilla extract - 230g puff pastry (fan bake at ...

Have you made an airy pavlova or crunchy meringue lately? Or did someone in your family abscond with all the egg whites for his breakfast scramble, leaving you with an excess of egg yolks? Don’t be ...

Packages of cake mix sit on a store shelf - The Image Party/Shutterstock D'Aniello continued by explaining that eggs help with structure and moisture, and when you add that extra yolk (much like when ...

It used to be all about the egg-white omelet. High in protein, low in fat was the perfect recipe for the late-20th century American dieter. But sometime in the last 20 years, the egg yolk came back ...

Easter is around the corner and there is certainly no shortage of chocolate eggs on the shelves. As with most holidays we have in this country, it can all feel a bit gimmicky to me. But one Easter ...

A popular dessert bun has been recalled due to an undeclared allergen, posing a major health risk. Prime Food Processing LLC ...