I have always had a penchant for petit fours. They are fancy and fun and to me they mean party, and a special party at that. They are pretty and sweet and dainty to eat. These petite treats make the ...

Baking is considered a daunting kitchen task even by many weathered cooks. Most decry baking as "too precise," thus making it more difficult and time consuming than the "a pinch of this and a pinch of ...

From pies to cobbler, singer-turned-baker Patti LaBelle is expanding her dessert collection. She has a new line of so-called "fancy cakes" named after some of her most popular songs. There's "Somebody ...

Pickles and bell peppers for dessert? Yes, please! Luke Vincentini, a 23-year-old baker from Lanoka Harbor, NJ, is known for his cakes, made to mimic everyday objects and other foods — from a bag of ...