A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the ...
The fatayer is one of the staples of Middle Eastern cuisine, found as far afield as Iraq, Egypt, Jordan and Palestine. In Lebanon, they are made in triangles, large or small, with the pastry encasing ...
This cookbook is an epic volume, 300 recipes spread out over 500 pages, covering the cuisine and culinary culture of a quarter of the world's population. Feast: Food of the Islamic World, is written ...
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