Denis Capson, with Scoular, watches as a load of surplus malt barley is unloaded for feed Nov. 8 at the Bancroft, Idaho, grain elevator. Much of the surplus of a large barley crop is going into ...

FARGO -- No barley, no beer. It's a slogan Steve Edwardson, executive administrator of the North Dakota Barley Council, mentioned a few times as he talked about industry changes. Farmers aren't ...

PULLMAN, Wash. — On a sunny September day, program manager Max Wood maneuvered a pint-size Wintersteiger Classic Plus combine across a plot of malting barley that is part of Washington State ...

Scoular Co. has announced a new program that seeks to promote food and feed barley varieties as economically viable rotation crops for Idaho farmers Idaho leads the nation in total barley production ...

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...

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As every Santa knows, a gift-wrapped box of chocolate truffles -- some filled with rich chocolate malt -- makes a hard-to-resist holiday treat. The malt chosen for creating these confections might ...

A bumper sticker spotted in Montana reads, "No barley, no beer." It's a reminder that Montana's barley farmers are struggling. Barley is an unforgiving crop that needs a precise recipe of water and ...

EAST LANSING - In the waning days of prohibition, Congress legalized 3.2 beer, opening up a new market for Michigan farmers. For years they had been growing Spartan barley, a grain developed at ...