This is easy, quick and a crowd pleaser. My kids love it and they’re pretty picky. Leave out the fennel seeds if you don’t ...

Fennel is the licorice-flavored vegetable for people who don’t like licorice. It is also, obviously, for people who do. Fennel can make a believer out of a licoricephobe because it is so mild. It’s ...

Fennel is a gorgeous thing. Cut into wedges, the bulbs are great roasted with other veggies in just some olive oil, salt and pepper, and they hold up and add a wonderful flavor to stews and braises.

This herb doesn't just look nice and bring in all-important pollinators to your garden, but also has a unique and beloved ...

Did licorice rip off fennel? Fennel is the most delightful of anise-flavored natural foods, and from its bulb to its fronds, it’s useful in so many ways. It tastes like licorice, and people (even ...

Making pesto from fennel fronds produces a fine pesto that covers your pasta or veggies fairly evenly with a dusting of of the chopped up fronds. The flavor works wonderfully with asparagus. For the ...

Baby fennel is the delicious cousin of the typical fennel plant. Not only was the bulb tiny, but the fronds are soft and dense and make a perfect fennel frond pesto. If you can't find the baby version ...

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Fennel is also one of those ingredients that is great hot or cold. When it is heated, it acts as an aromatic, like onions and garlic, imparting its flavor to the dish as a whole. When it is served at ...

Braised fennel was a familiar scent from my childhood. I could smell it all the way up to the third floor of our house when ...