Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...

Fermentation is one of the oldest biotechnologies, yet it’s now driving some of the most cutting-edge innovations in health, nutrition, and sustainability. From therapeutic enzymes and precision ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

On a hot day, curd seems to change personality almost overnight. The same bowl that tasted mild and fresh in the morning can turn tangy, sharp and even slightly unpleasant by evening. That is not a ...

The US FDA’s Process Analytical Technology (PAT) initiative provides a structure for “Quality by Design” (QbD) deployment. As part this initiative, knowledge of industrial processes is gained using ...