The most famous Fijian dish is called Kokoda (pronounced ko-kon-da), which has at its core a ceviche or pickled fish. In Israel and in many Jewish homes around the world, pickled herring is on every ...

Gilbert Veisamasama, Jr is inviting readers to share their Fijian recipes on the Promoting Suva blog. Global Voices stands out as one of the earliest and strongest examples of how media committed to ...

Dotted through Fiji’s towns and cities, carts brim with treats like spiced fried peas, samosas, barfi and jalebi. While common across South Asia, the Indo-Fijian version has a distinct tartness that ...

A dish influenced by one of my best friends, fellow chef, Louis Tikaram. Louis has a Fijian background and he once told me about one of Fiji’s national dishes, called kokoda, which incorporates ...