Those crafty, clever Greeks have over 20 legendary ways of using filo pastry. I have three. For some inexplicable reason, filo pastry terrifies me. I’m mindful of getting over my daft neurosis because ...

These Christmas canapés can be adapted with any ingredients you have available. They can be topped with just prawns or gravadlax but, as it is Christmas, it is extra special to have both. Sliced ...

Brush the bottom and sides of an 8-inch loose bottom tart pan with butter. Brush one sheet of the filo with butter and place in pan, allowing excess to overhang the rim. Continue with remaining sheets ...

Add Yahoo as a preferred source to see more of our stories on Google. Arrange a rack in center of oven; preheat to 350°. Grease a 10" tart pan with cooking spray. Place on a foil-lined baking sheet.

Add Yahoo as a preferred source to see more of our stories on Google. Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christina Daley Whether you spell it phyllo, filo, or fillo, ...

Carefully unroll your filo pastry, and tear each sheet into six to eight even squares. You don’t need to be too neat with these, as they will be layered up in your silicone moulds. Once your pastry is ...