Everyone knows that the most enticing part of any fete is the appetizers. (And don’t even get us started on cheese boards.) But it’s time to move beyond what you know about party foods: Let’s trade ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Don't be fooled by the fact that this pinwheel has potato in the name; it's anything but salty! When ...

Everybody knows good food and wine is the highlight of New Year’s Eve celebrations. While having a lavish spread consisting of mostly main course dishes is great, a few finger foods with your drinks ...

Pinwheel Lasagna was dreamt up by chefs Angie Rito and Scott Tacinelli of the restaurant Don Angie in New York. In their cookbook, ‘Italian American: Red Sauce Classics and New Essentials,’ they offer ...

You're going to need something to soak up all that bubbly. To pair with the sparkling libations of New Year's Eve, consider these finger foods. They're as simple to eat as they are to make, with ...