Delivering a minor electric shock into a stream to reveal any fish lurking nearby may be the gold standard for detecting fish populations, but it's not much fun for the trout. Scientists at Oregon ...

The owner of a popular fish market in Rhode Island is using ikejime, a Japanese slaughter method that leads to longer shelf life and enhanced flavor You’re reading The Food Club, the Globe’s free ...

Craving seafood this week, but struggling with how to prepare the ingredients? Well, luckily for us, Chef Jay Kumar, the owner of LORE in Park Slope, Brooklyn, has revealed the one cooking method that ...

Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...