Archaeologists have little insight into the methods used for the long-term processing and preservation of fish in the past. A study of traditional fish preparation employed by fisherfolk in Panama and ...

I have to say that canning fish is a new concept for me. One of my co-workers is married to an avid fisherman who is successful in his casting endeavors, bringing home more fish than can be devoured ...

Seafood is widely savored worldwide and a staple in many regions. However, the seafood processing industry struggles with significant waste generation, causing financial and socioecological issues. A ...

Accra — In Ghana fish smoking, drying and salting have been practised for a very long time. However, smoked fish must be consumed within three months because of the humid conditions that makes them ...

Fish has been a predominant and high-quality protein and oil source in the human diet since ancient times. A new study by researchers from the Smithsonian Tropical Research Institute (STRI), the ...