Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Flambé is a classic French method that involves ...

This rolled 4 kg veal flambé on a spit is a true culinary spectacle — slow-roasted over open flame for maximum tenderness and ...

Soak the almonds in plenty of water for about 12 hours. Place these in a sieve and drain. Use fingers to remove the almond skin. If this does not work properly, let the seeds boil briefly with a ...

Try this decadent chocalate cake recipe from Kapoor's Christmas lunch. This recipe uses whiskey, but you can also try other types of alcohol. This recipe will be perfect for your New Year's party.

Melt 4 tablespoons of butter in a large, heavy saucepan. Add the sliced onions and cook over medium heat stirring occasionally until the onions are tender and golden-brown. Add chicken broth, beef ...

When Dennis Lewon comes back from a trip in Wyoming’s Wind Rivers saying he’s got a brand-new recipe, you’d best pay attention. Our staff gourmet (and former Backpacker Editor-in-Chief) is famous for ...